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Better Baked French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6389
Energy (kCal)1176.111
Carbohydrates (g)153.4783
Total fats (g)37.4369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325-350 degrees celcius. | 2. Grease baking pan with margarine. | 3. Whisk together eggs, soy milk, & vanilla | 4. Place bread in shallow baking pan 3-4 slices across (a little squishing is okay). | 5. Pour egg mixture over bread - ensuring that all pieces are covered. | 6. Sprinke with spices. | 7. Place on middle oven rack & bake for 20-25 minutes. | 8. Plate up with mixed berries sprinkled with a bit of powdered sugar (to taste). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    becel margarine 2 -4 teaspoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    soymilk 2 cups 262.44 30.5208 15.8922 8.505
    french bread 1 loaf cut - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    berry 1 package mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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