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Better Baked French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4369
Energy (kCal)1176.111
Carbohydrates (g)153.4783
Protein (g)53.6389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    becel margarine 2 -4 teaspoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    soymilk 2 cups 262.44 30.5208 15.8922 8.505
    french bread 1 loaf cut - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    berry 1 package mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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