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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the loaf in half horizontally. Remove some of the bread from the middle of each half to form a hollow.(I save the bread in the freezer to make homemade bread crumbs). If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges. | 2. In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes. Set aside. | 3. Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth. | 4. Add the vegetable mixture and mix just until incorporated. | 5. Spoon into the hollows in the bread and sadwich the two halves of the loaf together. | 6. Slice into 4 portions and serve at room temperature. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf french bread	1			-	-	-	-
red onion	1		diced	-	-	-	-
red bell pepper	3		roasted julienned	-	-	-	-
water artichoke heart	1/2	cup	water-packed	-	-	-	-
tomato	2		seeded diced	80.4198	17.3796	3.9316	0.8936
garlic clove	2		chopped	-	-	-	-
cream cheese	3/4	cup	softened	531.0	6.3	12.78	51.48
goat cheese	1/4	cup	mild soft	-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.