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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To marinate goat cheese:. | 2. Cut the cheese into thick slices and arrange in a single layer on a plate. Combine the olive and walnut oils, shallots, garlic, thyme, and coriander and fennel seeds, then pour over the cheese. Cover with plastic wrap, set aside till serving. | 3. Trim green beans. Bring water to simmer in a saucepan and cook green beans about 5 minutes, then drain. | 4. Toast the walnut halves in a hot dry pan until fragrant. | 5. Turn on broiler. | 6. Drain off a little marinade from the cheese and toss the beans in it, adding sea salt and pepper to taste. Arrange the green beans on large serving plates. | 7. Gently lift the cheese slices onto a sheet of foil and place under the broiler until just melted, about 2 minutes. Place on top of beans. Spoon the remaining marinade over and sprinkle the toasted walnuts on top. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
goat cheese	10	ounces		1281.42	6.1519	86.5242	100.8977
green bean	1 1/4	1/4		38.75	8.7125	2.2875	0.275
walnut half	1	cup		-	-	-	-
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
extra virgin olive oil	7	tablespoons		-	-	-	-
walnut oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
shallot	2		sliced	230.4	53.76	8.0	0.32
garlic clove	2		crushed	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
coriander seed	1	teaspoon	cracked	5.364	0.9898	0.2227	0.3199
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.