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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE SAUCE: | 2. Melt unsalted butter in a medium saucepan over medium-low heat. | 3. Stir in brown sugar until well blended, then bring to a boil; boil until sugar dissolves, 5 to 8 minutes. | 4. Carefully stir in cream (mixture may spatter) and pecans; reduce heat to low. | 5. MAKE FRENCH TOAST: | 6. In a large shallow bowl, whisk together eggs, nutmeg, cinnamon, vanilla, and orange liqueur. | 7. Heat a large cast-iron skillet or nonstick frying pan over medium heat; melt 1 tablespoons salted butter in skillet, tipping pan to coat. | 8. Quickly dip bread, 1 piece at a time, into egg batter, coating both sides but not drenching. | 9. Lay bread in skillet and repeat with remaining bread. | 10. Cook until golden brown, 1 1/2 to 2 minutes; then flip, add remaining 1 tablespoons butter, and cook until second side is golden brown, 1 1/2 to 2 minutes more. | 11. Transfer French toast to plates, top with some of warm toffee sauce, and serve remaining sauce on the side. | 12. ** Sauce keeps up to 2 days, covered and chilled (reheat in a microwave oven). | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted unsalted	171.0	7.857	5.343	14.4
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
heavy whipping cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
egg	8			572.0	2.88	50.24	38.04
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
cinnamon	1	teaspoon		-	-	-	-
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
orange liqueur juice	3	tablespoons	flavored	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons	salted salted	171.0	7.857	5.343	14.4
brioche bread	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.