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Parmentier (French-Style) Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3615
Energy (kCal)286.952
Carbohydrates (g)5.7161
Protein (g)1.8229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 - - - -
    garlic clove 2 - - - -
    green lentil 50 - - - -
    new potato 450 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    olive oil 50 238.68 0.0 0.0 27.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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