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Liqueur De Poire (Pear Liqueur)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5682
Energy (kCal)764.2619
Carbohydrates (g)191.621
Total fats (g)0.5954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pear and spices in a jar large enough to hold all of the vodka. Seal and place in a sunny window for one month. | 2. After the one month period, add sugar and reseal. | 3. Place jar in a location that receives sunlight for at least part of the day, for 3 months. Periodically shake the jar when you check on its progress. | 4. Strain into a pretty bottle and cork. You can add the used cinnamon stick & nutmeg to the bottle for decoration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 ripe 79.8 21.322 0.504 0.196
    cinnamon 1 - - - -
    orange 1 piece rind - - - -
    nutmeg 1/2 5.775 0.5422 0.0642 0.3994
    eau de vie 1 pint - - - -
    sugar 6 ounces 678.6869 169.7568 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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