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La Madeleine's Creamy Tomato Basil Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)236.2949
Energy (kCal)2240.0187
Carbohydrates (g)187.9453
Total fats (g)89.7113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 3 ingredients in a large pot and simmer for about 25 minute. | 2. Blend the mixture in a blender and return to the pot over low heat. | 3. Mix together flour and milk until no lumps appear. | 4. Add milk mixture, butter and basil to the tomato base. Stir constantly until thickened ( about 5 min). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 ripe 93.1034 20.6447 4.8576 0.8096
    tomato basil 28 ounces 1277.9951 111.13 123.0368 68.2656
    tomato sauce basil garlic oregano 16 ounces 403.4667 0.0 89.76 2.2667
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    butter 1/4 21.375 0.9821 0.6679 1.8
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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