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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 12 x 8 inch casserole or baking dish with nonstick spray or lightly grease with butter. | 2. Arrange slices of bread across bottom of dish, completely covering bottom (squeeze in more if the bottom shows). | 3. In a mixing bowl, combine eggs, half and half, sugar and nutmeg; beat well. | 4. Pour evenly over the bread, then cover dish with plastic wrap and refrigerate overnight. | 5. Before baking, preheat oven to 375 degrees F. | 6. Uncover, and bake in preheated oven for 20-25 minutes or until puffed and golden brown. | 7. Meanwhile, prepare sauce, by melting butter in a skillet over medium heat. | 8. Add the pears, and cook 2 minutes or until tender, stirring occasionally. | 9. In a small bowl, combine water and cornstarch, blending well; add honey and cornstarch to the pears and cook 2 minutes, stirring, or until mixture thickens and is bubbly. | 10. Serve sauce over French toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	12	slices		4536.96	865.3584	179.31	40.3656
egg	4			286.0	1.44	25.12	19.02
half	1	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
butter	2	tablespoons		171.0	7.857	5.343	14.4
pear	2		ripe sliced cored	159.6	42.644	1.008	0.392
water	1	tablespoon		0.0	0.0	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
honey	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.