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Baked French Toast, New Orleans Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2788
Energy (kCal)5220.2258
Carbohydrates (g)933.6412
Protein (g)210.804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    egg 4 286.0 1.44 25.12 19.02
    half 1 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pear 2 ripe sliced cored 159.6 42.644 1.008 0.392
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    honey 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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