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Arrabbiata Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0822
Energy (kCal)328.9436
Carbohydrates (g)67.0574
Protein (g)10.8047
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red wine 3/8 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    red pepper flake 1 teaspoon crushed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    italian seasoning 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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