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Saint Christopher Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9936
Energy (kCal)1325.72
Carbohydrates (g)218.994
Protein (g)48.0526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 8 cups 1298.88 210.576 47.6256 30.7008
    red cabbage 1/2 shredded minced - - - -
    lemon juice 8 tablespoons 26.84 8.418 0.42700000000000005 0.2928
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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