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Saint Christopher Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0526
Energy (kCal)1325.72
Carbohydrates (g)218.994
Total fats (g)30.9936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a good vegetable broth. | 2. Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl. | 3. Let the mixture sit for an hour, stirring from time to time. | 4. Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 8 cups 1298.88 210.576 47.6256 30.7008
    red cabbage 1/2 shredded minced - - - -
    lemon juice 8 tablespoons 26.84 8.418 0.42700000000000005 0.2928
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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