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Country French Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)378.7065
Energy (kCal)3629.7493
Carbohydrates (g)44.4926
Protein (g)22.2859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread campagne 2 loaves round - - - -
    cream 3 cups sour 1366.2 31.947 16.836 133.515
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    parsley flake 6 tablespoons - - - -
    milk 1/3 cup low fat 184.0 4.4319999999999995 1.8319999999999999 19.072
    onion soup mix 2 envelopes - - - -
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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