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Country French Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2859
Energy (kCal)3629.7493
Carbohydrates (g)44.4926
Total fats (g)378.7065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut off top of one loaf of bread. pull out inside of loaf, leaving about 2 inches of bread in bottom. Cube inside, top, and extra loaf to use as dippers. Set cubes aside in plastic bag until ready to serve. | 2. Whisk sour cream, mayonnaise, parsley flakes, milk, onion soup mix, and blue cheese together until smooth. | 3. Chill at least 1 hour. | 4. Pour dip into bread bowl when ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread campagne 2 loaves round - - - -
    cream 3 cups sour 1366.2 31.947 16.836 133.515
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    parsley flake 6 tablespoons - - - -
    milk 1/3 cup low fat 184.0 4.4319999999999995 1.8319999999999999 19.072
    onion soup mix 2 envelopes - - - -
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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