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Dijon Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1908
Energy (kCal)243.15
Carbohydrates (g)0.9918
Total fats (g)27.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except for potatoes. | 2. Place the potatoes in a greased pan and toss with the mixture. | 3. Bake at 425 degrees for 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1/3 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    lemon pepper 1 teaspoon - - - -
    red potato 6 chunked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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