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Basic Potatoe Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1930.8967
Energy (kCal)38051.3679
Carbohydrates (g)2933.6566
Total fats (g)2082.6654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel raw potatoes and slice very thinly (mandoline). | 2. Stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof). | 3. Mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). Be generous with the salt! | 4. Put gratin into a preheated oven and let bake at 200°C until the surface has browned nicely (about 45 min.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    milk 250 37210.0 2915.8 1921.5 1994.7
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    nutmeg - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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