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Ratatouille Caviar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2544
Energy (kCal)66.64
Carbohydrates (g)12.1912
Protein (g)4.7432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 1 diced - - - -
    garlic clove 4 crushed - - - -
    zucchini 2 diced 66.64 12.1912 4.7432 1.2544
    eggplant 1 sized diced - - - -
    red bell pepper 1 diced - - - -
    yellow bell pepper 1 diced - - - -
    rom tomato 4 diced - - - -
    extra virgin olive oil 1/4 cup - - - -
    thyme sprig 4 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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