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Marinated Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6519
Energy (kCal)241.9445
Carbohydrates (g)0.0654
Protein (g)44.8998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil black olive 8 ounces oil-cured 201.7333 0.0 44.88 1.1333
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 cut 201.7333 0.0 44.88 1.1333
    orange peel 2 slices - - - -
    thyme leaf 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    fennel seed 1 pinch 0.4312 0.0654 0.0198 0.0186
    pepper ground - - - -
    thyme 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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