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Marinated Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8998
Energy (kCal)241.9445
Carbohydrates (g)0.0654
Total fats (g)5.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss olives with oil in mixing bowl. Add remaining ingredients except thyme sprigs and toss to combine. Transfer to crock or serving bowl and let stand, tossing occasionally, until ready to serve. Garnish with thyme sprigs just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil black olive 8 ounces oil-cured 201.7333 0.0 44.88 1.1333
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 cut 201.7333 0.0 44.88 1.1333
    orange peel 2 slices - - - -
    thyme leaf 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    fennel seed 1 pinch 0.4312 0.0654 0.0198 0.0186
    pepper ground - - - -
    thyme 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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