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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.543
Energy (kCal)905.6821
Carbohydrates (g)224.821
Total fats (g)1.2687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hull the fruit, save a dozen whole berries for garnish. | 2. Liquidize or mash them and pass them through a fine sieve to remove pips. | 3. Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container. | 4. Freeze for 40 minutes. | 5. Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours. | 6. Serve in tall glasses. | 7. Garnish with whole berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    raspberry 1 63.96 14.6862 1.476 0.7995
    sugar 7 ounces 791.8013 198.0496 0.0 0.0
    water 1/2 pint - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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