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Fine Cooking Vichyssoise by James Peterson

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3435
Energy (kCal)923.74
Carbohydrates (g)77.1189
Protein (g)24.2181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 cups trimmed washed sliced 217.16 50.373999999999995 5.34 1.068
    yukon gold potato 2 cups peeled sliced - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0
    kosher salt 1 1/2 1/2 - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    kosher salt - - - -
    chive 1 tablespoon sliced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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