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Creamy Polenta With Wild Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.2387
Energy (kCal)1075.186
Carbohydrates (g)24.3773
Protein (g)21.6397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    white mushroom 1/2 cup chopped 7.7 1.141 1.0815 0.11900000000000001
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    porcini mushroom 2 ounces chopped rinsed dried 50.4333 0.0 11.22 0.2833
    olive oil 5 fluid divided - - - -
    basil 4 teaspoons chopped 0.8127 0.0936 0.1113 0.0226
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    vegetable stock chicken 2 quarts 50.4333 0.0 11.22 0.2833
    polenta 12 ounces coarse 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    asiago cheese 4 ounces aged grated 50.4333 0.0 11.22 0.2833
    wild mushroom portobella 8 -10 50.4333 0.0 11.22 0.2833
    basil sprig 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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