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Orange Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0942
Energy (kCal)1334.438
Carbohydrates (g)231.2417
Protein (g)39.0667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange zest 1 teaspoon grated - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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