RecipeDB

Cooking in progress....

Confiture De Crameillotte (Dandelion Flower Jelly)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them. | 2. Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes. | 3. Let the mixture sit by the side of the stove for 5 to 6 hours. | 4. Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours). | 5. Serve on toast or muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dandelion flower yellow 1 - - - -
    water 1 0.0 0.0 0.0 0.0
    lemon 3 slices - - - -
    vanilla bean 1 cut - - - -
    sugar 1 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition