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French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.042
Energy (kCal)246.11
Carbohydrates (g)24.0172
Total fats (g)11.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg and milk together. | 2. Cut the bread into two triangles. | 3. Heat the butter in a frying pan. | 4. Soak each slice of bread in the egg mixture, first on one side, then the other and place in the hot pan. | 5. Cook both sides until golden. Drain on absorbent paper. | 6. Serve on a warmed plate and drizzle with maple syrup. | 7. Sprinkle with cinnamon sugar. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    bread 2 slices - - - -
    cinnamon sugar 1 1/2 1/2 - - - -
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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