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Quick Pain Au Chocolat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.04
Energy (kCal)503.1708
Carbohydrates (g)72.2448
Total fats (g)23.2809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chocolate pieces in a heatproof bowl. | 2. Heat cream until it just starts to boil; pour over the chocolate. | 3. Stir until the chocolate melts and is well blended. | 4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary. | 5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 4 sliced - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    chocolate 4 ounces bittersweet semisweet chopped 65.7708 10.7388 2.336 1.6329
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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