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Apricot Tart ( Tarte Aux Abricots) Low Fat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.565
Energy (kCal)1267.44
Carbohydrates (g)278.2458
Protein (g)29.4514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 4 sheets 227.24 39.976 5.396 4.56
    butter 2 teaspoons unsalted melted 57.0 2.6189999999999998 1.781 4.8
    apricot jam 4 tablespoons 193.6 51.52 0.56 0.16
    apricot 10 ripe pitted cut 744.0 172.36 21.7 6.045
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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