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Sea Salt With Fennel Seeds and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9504
Energy (kCal)86.047
Carbohydrates (g)13.2902
Total fats (g)3.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the fennel seeds in a dry skillet over medium heat until they release their aroma and begin to darken slightly, 4-5 minutes. | 2. Cool, then grind in a spice grinder(or coffee grinder) with the herbs and salt. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 1/4 cup 82.8 12.5496 3.792 3.5688
    marjoram 1 1/2 1/2 dried 2.439 0.545 0.1139 0.0634
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sea salt 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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