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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9" X 13" glass baking dish. Sprinkle pecans over butter mixture. | 2. Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish. | 3. Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight. | 4. Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes. | 5. Cut into six pieces. Serve pecan-side up with additional warm maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
egg	8			572.0	2.88	50.24	38.04
cream	1 1/2	cups		1188.0	23.94	13.068	124.848
cinnamon	1 1/2	1/2	ground	-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
challah egg bread	1	loaf	sliced	-	-	-	-
maple syrup			warmed	409.5	105.588	0.063	0.0945

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.