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Italian Ricotta Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.7462
Energy (kCal)3797.351
Carbohydrates (g)245.099
Total fats (g)219.4266
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray. | 2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans. | 3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 9 643.5 3.24 56.52 42.795
    ricotta cheese 3 pounds 2367.755 41.3677 153.2237 176.6291
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    orange zest 1 teaspoon grated - - - -
    jigger whiskey 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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