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French Watermelon, Goat Cheese Salad With Balsamic Reduction

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.4746
Energy (kCal)849.148
Carbohydrates (g)22.7498
Protein (g)35.4959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    honey 1 tablespoon - - - -
    watermelon 1/2 cut 23.1 5.8135 0.4697 0.1155
    baby arugula 1 cup - - - -
    goat cheese 4 ounces sliced 512.568 2.4608 34.6097 40.3591
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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