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Garlic and Herb Cream Cheese (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.301
Energy (kCal)73.4559
Carbohydrates (g)8.5044
Total fats (g)2.4281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix together all the ingredients, until evenly combined. | 2. Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    cream cheese 1 package - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    dill weed 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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