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Filet Charlemagne Avec Champignons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8699
Energy (kCal)684.715
Carbohydrates (g)35.7015
Protein (g)5.9358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    button mushroom 2 cups chopped - - - -
    tomato paste 2 teaspoons 54.12 12.4806 2.8512 0.3102
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    portabella mushroom cap 4 washed - - - -
    olive oil 2 teaspoons 358.02 0.0 0.0 40.5
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    leek 1/4 cup chopped 13.5725 3.1484 0.3338 0.0668
    onion 1 cup chopped 32.0 7.472 0.88 0.08
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red wine 1 1/4 cups divided 56.7625 0.8066 0.1195 0.0
    bay leaf 1 - - - -
    water 2 quarts - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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