RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	42.3104
Energy (kCal)	2046.72
Carbohydrates (g)	77.4818
Total fats (g)	197.2368
Fatty acids, total saturated 20:0 (g)	2.6419
Fatty acids, total saturated 18:3 undifferentiated (g)	0.8268
Fatty acids, total polyunsaturated 17:1 (g)	0.0585
Fatty acids, total trans-monoenoic (g)	0.9000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0522
Fatty acids, total saturated 4:0 (g)	0.6588
Fatty acids, total trans (g)	1.1124
Riboflavin (mg)	1.1961
Tocopherol, beta (mg)	0.0000
Lactose (g)	2.6280
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0180
Fatty acids, total polyunsaturated 24:1 c (g)	0.0241
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	10.5129
Tocopherol, delta (mg)	0.0000
Arginine (g)	5.5481
Proline (g)	2.2069
Fatty acids, total polyunsaturated 18:1 t (g)	0.8019
Campesterol (mg)	10.7200
Glucose (dextrose) (g)	0.0938
Adjusted Protein (g)	0.0000
Cystine (g)	0.5485
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	13.2000
Copper, Cu (mg)	4.5155
Maltose (g)	0.0000
Zinc, Zn (mg)	10.2651
Total lipid (fat) (g)	197.2368
Vitamin K (phylloquinone) (g)	3.9120
Cholesterol (mg)	101.7000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.3149
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1098
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	155.4400
Folate, total (g)	149.7000
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0351
Vitamin A, IU (IU)	1403.4000
Energy (kcal)	2046.7200
Fatty acids, total saturated 16:1 undifferentiated (g)	18.1577
Fatty acids, total saturated 14:1 (g)	0.3096
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.8762
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0081
Sugars, total (g)	9.5086
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0810
Vitamin C, total ascorbic acid (mg)	2.1480
Lutein + zeaxanthin (g)	16.3400
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	2.3004
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0027
Magnesium, Mg (mg)	500.3800
Fatty acids, total saturated 16:0 (g)	23.1333
Carbohydrate, by difference (g)	77.4818
Vitamin D (IU)	56.7000
Fructose (g)	0.0938
Fluoride, F (g)	2.7000
Aspartic acid (g)	4.4193
Tyrosine (g)	1.9920
Potassium, K (mg)	2154.2900
Fatty acids, total saturated 12:0 (g)	1.0468
Vitamin A, RAE (g)	373.5000
Serine (g)	2.1471
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	2.5146
Fatty acids, total trans-polyenoic 22:4 (g)	0.0090
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.3846
Fatty acids, total saturated 22:0 (g)	0.8389
Fatty acids, total saturated 14:0 (g)	4.0336
Histidine (g)	1.0837
Isoleucine (g)	1.7728
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.1692
Niacin (mg)	11.5134
Water (g)	58.6124
Fatty acids, total saturated 8:0 (g)	0.3456
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	1132.6200
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0072
Carotene, beta (g)	64.8000
Sodium, Na (mg)	127.9700
Iron, Fe (mg)	14.7202
Energy (kJ)	8563.6200
Ash (g)	11.3586
Caffeine (mg)	33.5400
Glycine (g)	2.4810
Fatty acids, total trans-polyenoic (g)	0.2124
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0018
Fatty acids, total saturated 18:2 undifferentiated (g)	27.8666
Fatty acids, total polyunsaturated (g)	28.8531
Vitamin E (alpha-tocopherol) (mg)	1.5946
Sucrose (g)	5.9362
Vitamin B-6 (mg)	0.6295
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.5481
Vitamin D (D2 + D3) (g)	1.4400
Vitamin D3 (cholecalciferol) (g)	1.4400
Lysine (g)	1.2109
Beta-sitosterol (mg)	144.7200
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0369
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	1.4070
Pantothenic acid (mg)	2.4032
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.3177
Fatty acids, total trans-polyenoic 18:3i (g)	0.0036
Thiamin (mg)	3.2062
Folate, food (g)	149.7000
Fatty acids, total saturated 20:1 (g)	2.6715
Fatty acids, total monounsaturated (g)	110.7262
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.7866
Fatty acids, total polyunsaturated 16:1 t (g)	0.0981
Fatty acids, total polyunsaturated 17:0 (g)	0.3552
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	20.0220
Fatty acids, total polyunsaturated 16:1 c (g)	0.4923
Fatty acids, total saturated (g)	48.2937
Vitamin B-12 (g)	0.1440
Calcium, Ca (mg)	725.0300
Fatty acids, total saturated 10:0 (g)	0.8145
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	2.0776
Glutamic acid (g)	9.4886
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0018
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	364.5000
Leucine (g)	3.1258
Folate, DFE (g)	149.7000
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.2088
Fiber, total dietary (g)	35.4980
Tryptophan (g)	0.7337
Threonine (g)	1.8039
Fatty acids, total polyunsaturated 18:1 c (g)	6.3702
Manganese, Mn (mg)	8.8962
Protein (g)	42.3104
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	89.1670
Betaine (mg)	0.0000
Phosphorus, P (mg)	1519.5600
Tocopherol, gamma (mg)	0.2160

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Place whipping cream, butter and raspberry jam in 2 quart saucepan. | 2. Cook over medium heat, stirring occasionally, until butter and jam are melted(3-5 mins). | 3. Continue cooking until mixture begins to bubble around edges(1-2 mins). | 4. Remove from heat. | 5. Stir in chocolate and kirsch or Chambord until melted and smooth. | 6. Stir in nuts. | 7. Place mixture in bowl. | 8. Cover, refrigerate until firm(5-6 hrs). | 9. Working quickly, roll chocolate mxiture into 30(1-1/2") balls. | 10. Place on waxed paper-lined pan. | 11. Cover; refrigerate 1 hour. | 12. Roll chocolate balls in cocoa. | 13. To serve, place in mini paper cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
butter	1/2	cup		684.0	31.428	21.372	57.6
raspberry sugar jam	1/2	cup	seedless low	-	-	-	-
high chocolate	2	packages	chopped semisweet	-	-	-	-
kirsch	2	tablespoons		-	-	-	-
macadamia nut	1	cup	chopped	962.12	18.5188	10.5994	101.5318
cocoa	1/2	cup	unsweetened	94.6	25.069000000000003	7.7829999999999995	5.632999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

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