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Watercress Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1018
Energy (kCal)1450.9962
Carbohydrates (g)106.7089
Protein (g)22.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watercress 2 bunches - - - -
    pear 3 cored peeled cut 239.4 63.966 1.5119999999999998 0.588
    leek 1 chopped 54.29 12.5935 1.335 0.267
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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