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Red Pickled Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2727
Energy (kCal)982.31
Carbohydrates (g)6.5593
Total fats (g)108.1424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate or shred cabbage into very thin slivers. | 2. Place cabbage in a porcelain bowl. | 3. Add 1/2 cup of olive oil. | 4. Add 1/4 cup of Apple cider vinegar (I like the organic one). | 5. Add 2 to 3 tablespoon of raw honey. | 6. Toss and mix everything together and add salt & pepper to taste. | 7. Store in glass jar(s). Keeps fresh for a long time. | 8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 27.59 6.5593 1.2727 0.1424
    apple cider vinegar 1/4 cup - - - -
    honey 2 tablespoons - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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