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Vegan Cream of Asparagus Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6016
Energy (kCal)94.28
Carbohydrates (g)19.9896
Protein (g)4.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt - - - -
    extra virgin olive oil 3 tablespoons - - - -
    asparagus 1 trimmed cut - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 60.0 14.01 1.65 0.15
    vegetable stock chicken 2 quarts - - - -
    bay leaf 1 - - - -
    cashew cream 1 cup - - - -
    black pepper ground - - - -
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    baby green chopped chopped cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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