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Romantic Wild Mushroom and Walnut Conchiglie for Two!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.54
Energy (kCal)48630.3
Carbohydrates (g)28.0
Total fats (g)5456.97
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the conchiglie (or pasta shapes of your choice) in a large saucepan of lightly salted, simmering water according to pack instructions or until al dente. Drain well and return to the pan. | 2. While the pasta is cooking, drain the jar of marinated mixed or wild mushrooms in oil and roughly chop with the walnut pieces. | 3. Place in a bowl and mix with finely grated Parmesan and the half-fat crème fraîche. | 4. Season and add the chopped fresh Italian flatleaf parsley. Toss through the pasta and heat gently for 1-2 minutes. | 5. Serve piping hot with more walnut pieces and plenty of shaved Parmesan, as well as a big bowl of salad and ciabatta bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 200 g 138.0 20.0 3.08 4.62
    wild mushroom 270 g 240.3 0.0 53.46 1.35
    walnut 25 48178.0 0.0 0.0 5450.0
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    creme fraiche 2 tablespoons 240.3 0.0 53.46 1.35
    flat leaf italian parsley 2 tablespoons chopped 240.3 0.0 53.46 1.35
    ciabatta 240.3 0.0 53.46 1.35
    salad leaf 240.3 0.0 53.46 1.35

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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