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Yukon Gold Gruyère Galette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7422
Energy (kCal)574.768
Carbohydrates (g)7.3908
Protein (g)40.3937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    extra virgin olive oil 3 tablespoons - - - -
    extra virgin olive oil 1/2 teaspoon - - - -
    yukon gold potato 1 unpeeled scrubbed - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    kosher salt - - - -
    parmigiano reggiano cheese 1/2 cup grated grated - - - -
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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