RecipeDB

Cooking in progress....

Boulangère Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9381
Energy (kCal)650.81
Carbohydrates (g)75.9515
Total fats (g)34.0358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F | 2. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). | 3. Spread a layer of potatoes over the base of an oiled gratin dish. | 4. Sprinkle over a few onions season and continue layering, finishing with a layer of potatoes. | 5. Pour over the broth and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    thyme sprig 3 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    floury potato 3 peeled sliced - - - -
    vegetable broth 1 3/4 3/4 284.13 46.0635 10.4181 6.7158
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition