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Herbed Chevre Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4907
Energy (kCal)454.1817
Carbohydrates (g)7.5561
Total fats (g)33.7595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chevre cheese 4 ounces soft 100.8667 0.0 22.44 0.5667
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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