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Goat Cheese, Scallion & Parsley Soufflés

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.2649
Energy (kCal)1376.9927
Carbohydrates (g)59.6273
Protein (g)95.0321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    purpose flour 1 ounce 25.2167 0.0 5.61 0.1417
    milk 7/8 cup 130.235 10.2053 6.7252 6.9814
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    scallion 4 chopped 128.0 29.36 7.32 0.76
    goat cheese 5 ounces chopped 640.71 3.076 43.2621 50.4488
    egg 3 separated 214.5 1.08 18.84 14.265
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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