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Gordon's Chocolate Velvet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1484
Energy (kCal)1289.0269
Carbohydrates (g)170.7938
Protein (g)15.3691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 5 1/4 1/4 827.5217 90.0302 8.2454 48.2225
    range organic egg yolk 2 free - - - -
    caster sugar 1 3/4 3/4 - - - -
    double cream 4 3/4 3/4 - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    white chocolate 1 3/8 3/8 210.1052 23.0921 2.2882 12.5089
    corn flake 1 1/4 1/4 124.95 30.8035 2.065 0.3185
    mango 1 ripe 99.0 24.717 1.3530000000000002 0.627
    almond toasted slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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