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Canelés De Bordeaux - French Rum and Vanilla Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9243
Energy (kCal)1339.948
Carbohydrates (g)231.6928
Protein (g)27.4037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vanilla bean 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    rum 3 -4 - - - -
    plain flour 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 171.0 7.857 5.343 14.4
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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