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Violet Mustard - Traditional French Moustarde Au Violette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4832
Energy (kCal)208.38
Carbohydrates (g)54.662
Protein (g)2.1744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 cups - - - -
    red grape 2 cups 208.38 54.662 2.1744 0.4832
    ruby port 1 cup - - - -
    grain mustard 1 cup - - - -
    dijon mustard 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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