RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	2.1744
Energy (kCal)	208.38
Carbohydrates (g)	54.662
Total fats (g)	0.4832
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0332
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.2114
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0181
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.3926
Proline (g)	0.2416
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	21.7440
Adjusted Protein (g)	0.0000
Cystine (g)	0.0302
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	0.3020
Copper, Cu (mg)	0.3835
Maltose (g)	0.0000
Zinc, Zn (mg)	0.2114
Total lipid (fat) (g)	0.4832
Vitamin K (phylloquinone) (g)	44.0920
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0000
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	12.0800
Folate, total (g)	6.0400
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	199.3200
Energy (kcal)	208.3800
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0000
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0272
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	46.7496
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	9.6640
Lutein + zeaxanthin (g)	217.4400
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0664
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	21.1400
Fatty acids, total saturated 16:0 (g)	0.1389
Carbohydrate, by difference (g)	54.6620
Vitamin D (IU)	0.0000
Fructose (g)	24.5526
Fluoride, F (g)	23.5560
Aspartic acid (g)	0.1148
Tyrosine (g)	0.0302
Potassium, K (mg)	576.8200
Fatty acids, total saturated 12:0 (g)	0.0000
Vitamin A, RAE (g)	9.0600
Serine (g)	0.0664
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0574
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.0030
Histidine (g)	0.0664
Isoleucine (g)	0.0332
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.5678
Water (g)	243.2308
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	117.7800
Sodium, Na (mg)	6.0400
Iron, Fe (mg)	1.0872
Energy (kJ)	869.7600
Ash (g)	1.4496
Caffeine (mg)	0.0000
Glycine (g)	0.0483
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.1117
Fatty acids, total polyunsaturated (g)	0.1450
Vitamin E (alpha-tocopherol) (mg)	0.5738
Sucrose (g)	0.4530
Vitamin B-6 (mg)	0.2597
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0815
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.1510
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0000
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.2084
Folate, food (g)	6.0400
Fatty acids, total saturated 20:1 (g)	0.0000
Fatty acids, total monounsaturated (g)	0.0211
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0000
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	16.9120
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.1631
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	30.2000
Fatty acids, total saturated 10:0 (g)	0.0000
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0664
Glutamic acid (g)	0.2446
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	3.0200
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0664
Folate, DFE (g)	6.0400
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	2.7180
Tryptophan (g)	0.0332
Threonine (g)	0.0664
Fatty acids, total polyunsaturated 18:1 c (g)	0.0000
Manganese, Mn (mg)	0.2144
Protein (g)	2.1744
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0211
Betaine (mg)	0.3020
Phosphorus, P (mg)	60.4000
Tocopherol, gamma (mg)	0.2114

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Bring the wine, grapes and port to a boil in a medium saucepan. | 2. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes. | 3. Purée mixture in a blender, then pass through a fine sieve. | 4. Set aside to cool. | 5. Add the mustards and stir to combine. | 6. Refrigerate until ready to use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	2	cups	-	-	-	-
red grape	2	cups	208.38	54.662	2.1744	0.4832
ruby port	1	cup	-	-	-	-
grain mustard	1	cup	-	-	-	-
dijon mustard	1/2	cup	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Violet Mustard - Traditional French Moustarde Au Violette