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Auberge Fig and Ginger Jam - Confiture

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0397
Energy (kCal)3623.5139
Carbohydrates (g)906.6063
Protein (g)0.1458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 3 washed diced - - - -
    sugar 2 lbs 3619.6714 905.3714 0.0 0.0
    ginger 1 -2 tablespoon ground 0.0 0.0 0.0 0.0
    cooking apple 1 cooking cored peeled diced - - - -
    ginger 4 -5 tablespoons crystallized chopped 0.0 0.0 0.0 0.0
    lemon 3 3.8425 1.2349 0.1458 0.0397
    water 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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