Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Defrost puff pastry for approximately 15 to 20 minutes and unfold. | 3. In a saucepan, melt the butter over medium heat. | 4. Saute the walnuts in the butter until golden brown, approximately 5 minutes. | 5. Add the cinnamon and stir until walnuts are coated well. | 6. Carefully slice the top rind ONLY off of the brie round. | 7. Spread your choice of fruit preserves over the top of the brie. | 8. Then place the walnut mixture on top of the Brie ad fruit and sprinkle the brown sugar over the top. | 9. Lay the puff pastry out on a flat surface. | 10. Place the brie in the center of the pastry. | 11. Gather up the edges of the brie, pressing around the brie and gather at the top. | 12. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. | 13. Brush the beaten egg over top and side of Brie. | 14. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown. | 15. Serve with crackers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	sheet	pre-packaged frozen	1367.1	111.965	18.13	94.325
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
walnut	1/2	cup	sliced	963.56	0.0	0.0	109.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
apricot preserve	1/4	cup		193.6	51.52	0.56	0.16
brie	1		round	94.689	0.1276	5.8826	7.8473
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
cracker				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.