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Tarragon Mayonnaise With Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2384
Energy (kCal)854.654
Carbohydrates (g)2.9705
Protein (g)2.303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pickle 2 tablespoons chopped sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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