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Tarragon Mayonnaise With Capers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.303
Energy (kCal)854.654
Carbohydrates (g)2.9705
Total fats (g)93.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles. Mix well. | 2. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    pickle 2 tablespoons chopped sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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