RecipeDB

Cooking in progress....

Salade Gruyère De Comtè Pour Deux

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9266
Energy (kCal)1181.8927
Carbohydrates (g)23.5559
Total fats (g)83.5097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the vinaigrette ingredients together in a non-reactive bowl. Adjust seasoning if necessary. (You want a bright and slightly salty vinaigrette.). | 2. Marinate the carrots, eggs, shallot, green beans and Comtè cheese 15-20 minutes in the vinaigrette. | 3. Arrange the mesclun on two salad plates. | 4. Next, arrange the marinated vegetables on the greens. | 5. Drizzle remaining vinaigrette on top. | 6. Serve with crusty French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    champagne vinegar 2 tablespoons - - - -
    sea salt 1 teaspoon coarse - - - -
    black pepper ground - - - -
    carrot 1/2 cup shredded skinned 26.24 6.1312 0.5952 0.1536
    egg 2 sliced hardboiled 143.0 0.72 12.56 9.51
    shallot 1 - - - -
    green bean 8 ounces trimmed blanched 70.3067 15.8077 4.1504 0.499
    gruyere 8 ounces cut 936.684 0.8165 67.6091 73.3471
    mesclun 4 cups washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition