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Pumpkin Soup With Coriander Pistou (France)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1201.6831
Energy (kCal)202434.6874
Carbohydrates (g)20.7059
Protein (g)44885.1157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin flesh 500 cubed 201733.7909 0.0 44880.1018 1133.3359
    thyme sprig 4 201733.7909 0.0 44880.1018 1133.3359
    garlic clove 4 peeled 201733.7909 0.0 44880.1018 1133.3359
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 2 sliced 201733.7909 0.0 44880.1018 1133.3359
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    vegetable stock 1 1/4 1/4 13.8125 2.5691 0.6629999999999999 0.1934
    salt pepper 201733.7909 0.0 44880.1018 1133.3359
    coriander leaf 25 5.75 0.9175 0.5325 0.13
    garlic clove 1 crushed 201733.7909 0.0 44880.1018 1133.3359
    almond 1 tablespoon blanched chopped 120.22399999999999 0.0 0.0 13.6
    extra virgin olive oil 4 tablespoons 201733.7909 0.0 44880.1018 1133.3359
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    salt pepper 201733.7909 0.0 44880.1018 1133.3359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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