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Green Bean-Parmesan Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5778
Energy (kCal)912.0269
Carbohydrates (g)96.2987
Total fats (g)45.3822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan. Add the green beans and garlic and cook over medium heat for about 3 minutes, stirring frequently. Stir in the vegetable broth and season, to taste, with saltand pepper. Lower the heat and simmer for about 15 minutes, until the green beans are tender. | 2. Transfer the soup to a blender or food processor and process till smooth (the puree setting should work fine). Return the soup to the saucepan and reheat slowly. | 3. Stir in the Parmesan cheese and cream. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green bean 1/2 lb trimmed 70.3069 15.8077 4.1504 0.499
    garlic clove 2 crushed - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    parmesan cheese 1/2 cup gated 148.0 16.0 16.0 2.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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