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Green Bean-Parmesan Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3822
Energy (kCal)912.0269
Carbohydrates (g)96.2987
Protein (g)39.5778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green bean 1/2 lb trimmed 70.3069 15.8077 4.1504 0.499
    garlic clove 2 crushed - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    parmesan cheese 1/2 cup gated 148.0 16.0 16.0 2.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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