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Baked Olives With Orange & Bay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2125
Energy (kCal)262.9967
Carbohydrates (g)21.62
Protein (g)40.9996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 86.48 21.62 1.7296 0.2208
    extra virgin olive oil 4 tablespoons 176.5167 0.0 39.27 0.9917
    bay leaf 2 - - - -
    garlic clove 1 sliced 176.5167 0.0 39.27 0.9917
    black olive 7 ounces pitted 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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