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Strawberries and Raspberry Puree and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8035
Energy (kCal)511.64
Carbohydrates (g)41.5854
Protein (g)6.1168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    confectioner ' sugar 1/2 cup - - - -
    raspberry 1 cup thawed frozen 63.96 14.6862 1.476 0.7995
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    confectioner ' sugar 2 tablespoons sifted - - - -
    chambord raspberry liquor 4 -6 teaspoons - - - -
    macaroon 3 -4 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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