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French Ponzu Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7195
Energy (kCal)493.944
Carbohydrates (g)34.1788
Total fats (g)34.9018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix Cornstarch and cold water: | 2. Caramelize the onion & set aside. | 3. In a nonstick saucepan add butter. | 4. flavored margarin. When pan is hot. | 5. add the ginger and garlic to release. | 6. their flavors. | 7. Now add all other ingredients except. | 8. half and half and cheese. Simmer and. | 9. stir slowly. Add onions now and the. | 10. food color and 1 minute later add the. | 11. half and half and American cheese. | 12. Stir on high for 2 minutes to thicken. | 13. Pour as a sauce on scallops or shrimp. | 14. or finely sliced steak or chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1 teaspoon - - - -
    dark soy sauce 4 tablespoons - - - -
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    onion 1 chopped caramelized 64.0 14.944 1.76 0.16
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    american cheese 2 slices 62.16 4.914 9.533999999999999 0.42
    half 1 cup - - - -
    black pepper 1 dash grated 0.251 0.064 0.0104 0.0033
    yellow food coloring 2 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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